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Hospitality Careers

Chef
A chef is a professional who prepares and cooks food in a restaurant, at a private home, or at an event. The duties of professional chefs often change as they progress up the career ladder, and more experienced head chefs may also be required to create recipes.
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Degrees
Certificate 3 Hospitality and Catering
certificate 4 Commercial Cooking and Food Preparation
Bachelor of Culinary Arts
More Degrees
Skills
Catering
Food
Menu Development
Culinary Skills
Food & Beverage
Fine Dining
*Restaurants
Restaurants
Chef
Cooking
Hospitality Industry
Hospitality
Hospitality Management
Banquets
Food Safety
*Hotels
Restaurant Management
Cuisine
Customer Service
Hotels
*Pre-Opening
Pre-opening
Recipes
Menu Costing
Management
More core skills
Hotel Manager
A hotel manager is involved in the day to day running of a hotel. They will oversee the hotel’s operations, manage staff, and play an active role in all of the hotel’s activities.
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Degrees
Bachelor of Hospitality Management
Diploma of Tourist and Hospitality Management
Ba Tourism and Resort Management
Associates Degree Business Administration and Management
More Degrees
Skills
Hospitality Management
Hotel Management
Hospitality Industry
Hospitality
Customer Service
Hotels
Food & Beverage
Front Office
Micros
Revenue Analysis
Pre-opening
Rooms Division
Management
Resorts
Event Management
Restaurants
Tourism
Banquets
Yield Management
Catering
Customer Satisfaction
Leadership
Property Management Systems
Training
Restaurant Management
More core skills

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Hospitality Careers

Chef

Hotel Manager

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